Menu Categories
Popular

Panuchos
4.00
Handmade fried tortilla filled w/black bean puree topped w/lettuce, chicken, cabbage, tomato, onion, avocado.

Empanada
5.00
Small folded pie-shaped handmade tortilla filled with ground pork or mozzarella cheese, served with tomato puree sauce.

Taco Mayan Style
3.50
Street taco tortilla topped w/black bean puree, chopped pork, diced cabbage, carmelized onions, mamas special tomato sauce, avocado.

Beef Quesabirria
3.50
Served w/cilantro and onion.

Tamales
4.00
Masa filled w/chicken, wrapped in banaba leaf, served w/tomato puree.

Salbutes Chicken
4.50
Handmade fried tortilla puff topped with lettuce, chicken, tomato, pickled onion, avocado.

Arroz Con Leche
6.00
Rice pudding.
Appetizers

Panuchos
4.00
Handmade fried tortilla filled w/black bean puree topped w/lettuce, chicken, cabbage, tomato, onion, avocado.

Salbutes Relleno Negro
4.50
Handmade fried tortilla puff topped w/chicken, lettuce, tomato, pickled onion, ovacado.

Salbutes Chicken
4.50
Handmade fried tortilla puff topped with lettuce, chicken, tomato, pickled onion, avocado.

Empanada
5.00
Small folded pie-shaped handmade tortilla filled with ground pork or mozzarella cheese, served with tomato puree sauce.

Tamales
4.00
Masa filled w/chicken, wrapped in banaba leaf, served w/tomato puree.

Polcane
4.50
Fried masa (maize dough) with a bean and ground pumpkin seed filling (toksel) topped with homemade tomato sauce and pickled onions.
Torta, Taco, Y Burrito

Torta
14.00
Torta de carnitas (pork) Mayan style.

Taco Mayan Style
3.50
Street taco tortilla topped w/black bean puree, chopped pork, diced cabbage, carmelized onions, mamas special tomato sauce, avocado.

Beef Quesabirria
3.50
Served w/cilantro and onion.

Consome De Birria
3.50
Served w/cilantro, onions, side of lime.

Super Burrito Maya
14.00
Asada (grilled steak), beans, rice, pico de gallo, sour cream, Monterey cheese, guacamole; comes with a side of chips.
Platos Por Rasiones Caldos

Caldos Menudo
18.00
Traditional Mexican stew made with cow stomach and red chile peppers, served with cebollin (chives), habanero, white onion, lime and a side tortilla.

Relleno Negro De Pavo
18.00
Turkey, mixed chard, chilies & herbs, eggs, black chile paste base, served with tortillas.

Beef Birria
17.00
Served w/cilantro, onions, and tortillas.
Chefs Specials

Shrimp Fajitas
21.00
Sauteed bell peppers and onion tossed with shrimp and homemade fajita seasoning.

Cochinita Pibil Plate
18.00
Mexican pork dish originating from Yucatan. Pork marinated in annatto paste, bitter orange juice and galic, and slow baked. Topped with pickled onions; served with tortilla.

Mayan Spring Salad
13.00
Spring salad mix tossed with cherry tomatoes, sweet bell peppers, crisp sliced apples, sliced radish and homemade vinaigrette. Topped with cotija cheese. Optionally add steak bites.

Shrimp Ceviche
23.00
Lime cooked shrimp, tossed with diced cucumber, radish, tomato, onions, mango, cliantro, serrano pepper. Topped with a slice of lime; served with side of chips.
Sides

Cheese
2.00

Sour Cream
2.00

Avocado
2.00

Rice
5.00

Beans
5.00

Tortilla
3.00
Beverages

Bottled Coca-Cola
3.50

Bottled Fanta
3.50

Jarritos
3.00
Mexican soda; choice of Tamarindo or Mandarina.

Bottled Water
2.00

Agua Fresca de Jamaica
3.50
Hibiscus juice.

Coca-Cola 1/2 LT.
4.00
Desserts

Arroz Con Leche
6.00
Rice pudding.

Flan
7.00

Buñuelos
4.50
Fried dough fritter.